2 c. all-purpose flour
1 cup butter, softened
½ cup confectioners sugar
¼ tsp salt
¼ tsp double acting baking powder
1 tsp vanilla
1 package toffee and milk chocolate chips
Preheat oven to 350 F. In a large bowl with mixer at medium speed, cream butter and sugar, blend in salt, baking powder, flour and toffee chips. Mix until a soft ball is formed. Shape ball into a log and chill. Once chilled, make ¼” slices. Place on ungreased cookie sheet and bake for 12-15 minutes.