Pastured Beef, Bacon, Eggs, and Goat Milk Shares (and hay)
We are a small family farm being as self sufficient as possible and helping the kids pay for college. We have a growing herd of Angus cattle, American Guinea Hogs, Nubian and Dwarf Nigerian goats, and Rhode Island Red chickens. We also cut hay on about 50 acres for small bale hay (mostly so the kids can "enjoy" the experience of stacking hay in summer). We also have a small orchard just coming into producing age, berries of several varieties, and a large produce garden.