Ingredients
1/2 cup apple cider vinegar
2 cups water
2 tsp salt
1/4 tsp pepper
1/2 teaspoon whole cloves
2 tsp sugar
4 bay leaves
1 medium onion
1 whole rabbit, cut into serving pieces
Flour
3 Tbsp fat (such as lard, tallow, butter)
2 tsp Worcestershire sauce
3 Tbsp flour
Instructions
Make pickling mixture by combining the vinegar, water, salt, pepper, cloves, sugar, bay leaves, and onion in a glass or enamelware bowl.
Add pieces of rabbit and sliced giblets and cover the ...
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