December 15, 2019
Garden Herb Yak Strip Steaks
Garden Herb Yak Strip Steaks Make a rub from thyme, oregano, lemon and garlic for big flavor on Strip Steak.
Ingredients:
2 Yak Strip Steaks Boneless, cut 1 inch thick
Salt
Seasoning:
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh oregano
2 teaspoons freshly grated lemon peel
3 cloves garlic, chopped
1/4 teaspoon pepper
Cooking: Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto Yak steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, over medium heat on preheated gas grill, 8 to 10 minutes for rare (135°F) to medium rare (145°F) doneness, turning occasionally.Never grill Yak steaks past medium rare, since they are so lean.
Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
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